PLANTAIN FLOUR GLUTEN FREE ALL PURPOSE FLOUR

Plantain flour is a natural, gluten free flour made from dried and ground freshly harvested plantains. Plantain flour is commonly used in baking, cooking, and gluten free recipes such as pancakes, fufu as an alternative to wheat flour. It offers a nutritious option for those seeking to incorporate more plant-based and grain-free ingredients into their diet. It has a slightly sweet, nutty flavor and a smooth, fine texture. Rich in carbohydrates, fiber, and essential nutrients that support healthy lifestyle choices.